How to mess with a good thing: Cauliflower and Pasta Gratin
Usually when people begin to mess around with perfectly good recipes, its with the admirable aim of improving them: making them quicker to prepare, healthier, or just plain tastier. Not me, though. I confess to sometimes messing for far stupider reasons- laziness, boredom, the fun of messing.
This dish, originally from Simple Vegetarian Pleasures by Jeanne Lemlin,0