korma A cooking blog – Kitchenist

You know how, when you live with someone, you end up having very specific formulas for takeout? Perhaps its just human nature to fall into patterns; when I lived with my best friend in Toronto, we had our takeout sushi routine down to a two-minute art. (One edamame, one California roll, one Spider roll, and one Bento Box A, please- oh, and well send a boyfriend to come pick it up.) Read more