• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Reviews
  • Recipes
  • Meat Cleavers
  • Hello Fresh Review
  • Hello Fresh Recipes

Kitchenist

May 15, 2017 By Eleanor Busing

Lots o Leaves Veg A cooking blog – Kitchenist

Lots o Leaves Veg

Lots o' Leaves Veg

After missing my farmers market trip for the past two weeks, I was itching to get going yesterday morning. Either the market has become exponentially more popular over the past two weeks, or Im not used to shopping there so early, but it was packed. I had to queue at nearly every stall, but with the sun shining and produce to buy, I have to say that it didnt bother me much.

Clearly, I was in the mood for leafy greens. I had to trim that cabbage way back before it would fit in my fridge, but theres still enough for a meal or two. Im thinking pan-fried with sauce and noodles for a vegetarian take on Mark Bittmans Yakisoba.

The kale will be dinner tonight; Im finally getting around to making my Red Onion, Kale and Cheese Strata again. I might tinker a bit with the recipe, but the idea remains the same: bread+vegetables+eggs+cheese=heaven.

Isnt that purple sprouting broccoli beautiful? PBS (as its labeled in the markets) is one of my favourite British veg discoveries. It pairs wonderfully with melting cheese, such as in a gorgeous seasonal salad or an indulgent pasta dish.

The daffs are just here, as ever, to brighten up my flat; see here for how Ive been arranging them.

Hows your week looking? Tasting?

Posted in Farmer’s Market on March 15th, 2010 by Ele
Tags: links, recipes, shopping, vegetables

Tweet

2 comments

  1. Hilary says:
    March 15, 2010 at 1:46 pm

    The Mark Bittman yakisoba is really good. I made it last week.

  2. Nicole says:
    March 17, 2010 at 11:52 am

    Your greens look spectacular! Im sure youll make some very delicious meals. Just noticed your other blogs and look forward to checking them out.

← Previous post
Next post →

0
  • Facebook
  • Twitter
  • Google+

Filed Under: Recipes

Previous Post: « Sunday breakfast: Pain au chocolat
Next Post: No Compromising: Roasted and Spiced Chickpeas and Sweet Potatoes »

Primary Sidebar

Follow Us!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Be a part of our weekly newsletter!

Including access to our delicious weekly recipes and independent kitchen reviews.

Hello!

Thanks for visiting our website! I am a passionate blogger and love sharing what I am cooking, what I am using and what I am testing. Be sure to stay tuned for weekly recipes, kitchen related reviews and much more! Find out more

Popular Posts

custardcream3

The Best of Both Worlds: Homemade Custard Creams

italianbeans1

Drawn in: Simple Italian Beans

broadfeta

On Books and Bruschetta: Broad Bean and Feta Bruschetta

Scattered Veg

pumpkinscones4

Good Canadian: Pumpkin, Feta and Chive Scones

Footer

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Learn More

  • About
  • Contact
  • Sitemap

COPYRIGHT © 2020 · Kitchenist