More Med: Baked Feta and Tomatoes with Parsley Hearthbread
A recipe for foil-baked feta has been making the internet rounds in the past few weeks. Originally published in Olive magazine, I first saw it at The Kitchn, and later on one of my favourite home and design blogs, At Home At Home. Of course, from the moment I first saw the ingredients in this recipe, I knew I just had to make it.