orecchiette A cooking blog – Kitchenist

This recipe is a summertime favourite of mine. I first made it last year for a quick weekend lunch and a way of using up leftovers. I like that the lack of any real sauce leaves the lovely colour and shape of the romanescu intact and visible. Of course, this would work with any shape of pasta, but I like it with orecchiette. The thick, chewy shape seems to hold its own against the cauliflower. Read more