Well, Im through the holiday withdrawal and have pretty much re-adapted to my daily life. Back at the freelance photography, setting up work for the next month, and even planning for the next holiday. Food and blogging hasnt escaped my organizing mood either, so I headed to the market today with big plans for the week ahead.
The broccoli at the market has been looking gorgeous lately, so I bought two heads this week. Ive got a baking project in mind for one, and with the other am thinking of trying this broccoli salad (minus the bacon, of course).
Ive recently come around to eggplants/aubergines. Not sure whether it was this pizza recipe or whether it was inevitable, but Im loving them roasted lately. Andrew isnt convinced; he saw me arranging this shot and called me a goddamn aubergine organizer. I actually like the cute title, and Im hoping that this Smitten Kitchen recipe will help him to like the veg, too. After all, we do