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May 15, 2017 By Eleanor Busing

peas A cooking blog – Kitchenist

Tag: peas

Whats wrong with me: Tasty Tofu Scramble

If youre a reader of The Kitchn, youll know that the past week has been vegan-themed over there. There have been new recipes, thought-provoking discussions and round-ups from their vast archives. For my part, Ive long maintained that I could never go vegan; I was born with a rare condition that would make this impossible for me. Namely, my insides are 15% cheese, and if I dont maintain that ratio, I will die. Read more

Posted in Breakfast on January 14th, 2011 by Ele | 8 comments
Tags: brunch, peas, red pepper, tofu, tofu scramble, vegan

Seasonal snapshot: Green Summertime Quiche

I have been dreaming about this quiche for a long time. So long that it was originally titled the Green Springtime Quiche, back when my mind first conceived of it in May. I daydreamed of a creamy filling packed full of green goodness, held together by a flaky butter pastry. Quiche is hardly a throw-together meal at the best of times, but I think youll agree that three months is a long time to wait, even for quiche. Read more

Posted in Baked Mains on July 20th, 2010 by Ele | 8 comments
Tags: broad beans, eggs, green, green beans, parmesan, pastry, peas, quiche, summer, tart

No need to forage: Green Pea Pancakes

Green Pea Pancakes

I just love fresh peas. Not only are they delicious crisp and juicy, tasting of pure summer but theyre fun, too. Unlike their difficult Springtime sister the broad bean, peas require very little in the prep department. Theres no tearing at leathery skins and coaxing beans from their furry beds, before boiling and skinning them individually, Thank God. With peas its simply a matter of zipping open the pods and pushing out the perfect green jewels within.

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