quesadilla A cooking blog – Kitchenist

I love shrimp, and Andrew and I used to eat them frequently. Lately Ive been trying to scale us way back, due to certain ethical concerns, as well as the somewhat alarming news that seafood will be off the menu completely within 50 years. So these days we might have one or two meals with shrimp a month, which is pretty much it for our animal intake. Read more