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Kitchenist

May 15, 2017 By Eleanor Busing

scone A cooking blog – Kitchenist

Tag: scone

Vaguely Irish: Buttermilk and Currant Biscones

Buttermilk and Currant Biscones

Let me preface this post by saying that I have nothing whatsoever against Ireland, the Irish people, or anything related to either. I myself am an entire eighth Irish, after all. (Can I get a Guinness with that?) But I just dont understand the widespread appeal of St. Patricks Day. Despite its name, this is really a day about a country, not a fifth century saint. And what other nation is afforded the honour of having its culture celebrated the world over, with festivals and parades and general drunken merriment? To be perfectly honest, it just dont seem fair. Read more

Posted in Quick breads on March 17th, 2010 by Ele | 9 comments
Tags: biscone, biscuit, buttermilk, currant, Irish, scone, St. Patrick’s Day

An early class and a recipe: Ginger Cream Scones

ginger cream scones

My favourite breakfast treat is undoubtedly the scone. While some might go in for muffins, some for pancakes and some for waffles, to me theres nothing better to eat (or bake) first thing in the morning than a crumbly, tender, buttery scone. Actually, I love scones

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