I didnt make it to the market yesterday, but luckily Im not veg-less today. My village has a fantastic farm shop that, while I dont exactly frequent, I definitely make use of when in a pinch. Though I have to be careful about some origins (those oranges along the wall, for instance- Im not sure theyre exactly local), the produce is fresh and plentiful and delicious.
Im in a curry mood of late, and The Kitchns recent post on Indian food has only fueled the fire. The potatoes and cauliflower you see are for a first stab at Aloo Gobi, the flavourful Punjabi vegetarian dish. With the spinach, I might even try my hand at Saag Paneer,