swiss chard A cooking blog – Kitchenist

For a vegetarian, greens and beans are classic meal fixins. So is pasta of course, but were always being made to feel guilty for eating too much pasta, arent we? Its just useless carbs and empty calories Ill read, or Once you become a vegetarian youll just eat pasta all the time someone will tell me. Well, given that Im Italian at heart, I would love to eat pasta every day, but I know better. So when I went veg early last year, I told myself Id try to put aside those evil, empty carbs and get some greens n beans in me instead. At least part of the time. Read more