Perhaps working with food is putting me off actually buying it. Or writing about it. (So far, its not put me off eating it.) Or perhaps yesterday was just one of those days, when the markets wares were less than inspiring, and I was less than thrilled with the prospect of my usual shopping/posting/cooking schedule.
In any case, Im a day late with this post and dont have much to show for it. Several leeks (most already disappeared in a Sunday lunch of cheesy leek rarebit), some parsnips (I fancy these curried- whether roasted or in a soup, I havent decided) and a couple potatoes was all that really spoke to me yesterday. I did grab some farm fresh eggs, which Ill make into a frittata of some sort later in the week. Or maybe a tart- Smitten Kitchen posted a gorgeous looking one last week.
The daffodils are on a table in my living room, waiting to bloom. Maybe once they do, my foodie ennui will lift.
But what about you- any cooking plans youre excited about this week? Whats on the menu tonight?