Its been quiet in the Kitchenist kitchen recently; last week was a busy one for me, and I took the whole weekend (Friday, too) off for some birthday celebrations (not mine). The break was nice but I was happy to be back at the market yesterday; perhaps you can tell by the riotous colour of my vegetables?
Okay, its really just the chard thats colourful, but still. When faced with a whole display of it at the market, I couldnt decide between a purple or orange bunch- so I got both. Im thinking it will have to be enjoyed in a pasta or