• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Reviews
  • Recipes
  • Meat Cleavers
  • Hello Fresh Review
  • Hello Fresh Recipes

Kitchenist

May 15, 2017 By Eleanor Busing

vegetables A cooking blog – Kitchenist

Tag: vegetables

Rainy Day Veg

rainy day veg

Look, let me explain. Im off on holiday on Thursday, so I didnt want to get too much at the market this week. Before I go away I like to clean out the fridge and the cupboards, so this weeks meals will be using a lot of pantry standbys. Read more

Posted in Farmer’s Market on May 17th, 2009 by Ele | 6 comments
Tags: links, vegetables

The Return of the Vegetables

veggies and eggs

My veggies and I have been gone from the blog for too long! Over the past two weeks Ive had a friend visit, been on holiday, entertained my visiting parents, and briefly became convinced that I had swine flu. Turned out to be nothing more than a sore throat that went away after a couple days, but still- it was pretty busy two weeks. Read more

Posted in Farmer’s Market on May 11th, 2009 by Ele | 1 comment so far
Tags: links, vegetables

Belated Sunday Veggies

veggies and puddings

Im a little late on the market post this week, but Im forgiving myself. A friend is coming to stay for a few nights this week, and my parents are arriving on Monday, so spring cleaning, long-overdue picture hanging and general errand running take precedence right now. Plus, next week there wont be a post at all– the London Marathon starts in Blackheath, and the station car park will instead be used for parking cars. Preposterous. Read more

Posted in Farmer’s Market on April 21st, 2009 by Ele | 1 comment so far
Tags: links, vegetables

The Vegetables of Easter Sunday

easter sunday veggies

I know: pathetic, right? Such a paltry collection of produce for such an auspicious day. Maybe it was the cold, dense fog that descended on London this weekend, or maybe it was the fact that many of the regular

0
  • Facebook
  • Twitter
  • Google+

Filed Under: Recipes

Previous Post: « A Med meal: Roasted Tomatoes with Shrimp, Chili and Feta
Next Post: Fiddle dee dee: Coconut-Braised Sprouts with Cannellini Beans »

Primary Sidebar

Follow Us!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Be a part of our weekly newsletter!

Including access to our delicious weekly recipes and independent kitchen reviews.

Hello!

Thanks for visiting our website! I am a passionate blogger and love sharing what I am cooking, what I am using and what I am testing. Be sure to stay tuned for weekly recipes, kitchen related reviews and much more! Find out more

Popular Posts

custardcream3

The Best of Both Worlds: Homemade Custard Creams

italianbeans1

Drawn in: Simple Italian Beans

broadfeta

On Books and Bruschetta: Broad Bean and Feta Bruschetta

Scattered Veg

pumpkinscones4

Good Canadian: Pumpkin, Feta and Chive Scones

Footer

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Learn More

  • About
  • Contact
  • Sitemap

COPYRIGHT © 2020 · Kitchenist