Marry Me Chicken
Savor tender chicken in creamy garlic sauce, with sundried tomatoes and herbs. A delightful dish for any occasion!
Ingredients
- 3 pounds chicken breast
- Flour, salt, and pepper (for seasoning)
- 2 tbsp olive oil and butter (for searing)
- 2-3 cloves garlic, minced
- 1-2 chicken or vegetable stock (for added flavor)
- ½ cup heavy cream (for creaminess)
- ⅓ cup grated parmesan cheese (for a cheesy touch)
- ½ tbsp chili flakes (for a hint of spice)
- 1 tbsp dried oregano and thyme (for aromatic herbs)
- ½-1 cup sundried tomatoes (for tangy sweetness)
- Fresh basil leaves (for a refreshing finish)
Instructions
- Start by preparing the chicken breasts. Pat them dry with paper towels to ensure a good sear later on. Season the chicken with flour, salt, and pepper, coating each piece evenly. This will create a beautiful crust and add flavor to the chicken.
- In a large skillet or frying pan, heat the olive oil and butter over medium-high heat. Once the butter starts to sizzle and bubble, add the seasoned chicken breasts. Sear the chicken for about 3-4 minutes on each side until they turn a lovely golden brown. This step locks in the juices and gives the chicken a delicious outer texture.
- Lower the heat to medium, and add the minced garlic to the pan. Sauté it for a minute or so until its aroma fills the air and brings a delightful fragrance to the dish.
- Pour in enough chicken or vegetable stock to cover the bottom of the pan slightly. This will create a flavorful base for the sauce to develop.
- Sprinkle in the dried oregano, thyme, and chili flakes, stirring everything together to let the flavors mingle.
- Add the sundried tomatoes to the pan. They'll add a burst of tangy sweetness that complements the savory chicken and rich sauce.
- Reduce the heat to low, and pour in the heavy cream, stirring gently to combine. Let the sauce simmer for a few minutes, allowing it to thicken and coat the chicken beautifully.
- Sprinkle the grated parmesan cheese over the chicken and sauce, stirring until the cheese melts and incorporates into the creamy goodness.
- Taste the sauce and adjust the seasoning if needed, adding more salt and pepper to your preference. Then add the chicken to the sauce.
- Finally, garnish with fresh basil leaves for a pop of color and a refreshing touch.
