Oddly enough, tomatoes’ skin puts them in a whole other category than most vegetables—or fruit—around. Why, you might wonder?
It’s because tomatoes are squishy and soft, unlike cucumbers, potatoes, pepper, or most other vegetables. So, when you use a regular knife to cut one, you’ll be squeezing it all out by accident.
This can leave you wondering: What are the best tomato knives? Well, you don’t need to worry anymore.
In this little buying guide, we’ll share the best ones in the market and how to keep your tomato knife clean and fresh! Let’s start!
Our Top Picks for Tomato Knives
Here are the best tomato knives you can easily find on Amazon:
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Rada Cutlery Tomato Slicer – Topic Pick
Rade Cutlery started as a small family-owned business in Iowa in 1948 when aluminum and steel weren’t needed anymore to help in the war.
Since that day, they’ve been creating high-quality cutlery, such as this tomato slicer! You can use it to cut tomatoes, fruits, vegetables, and whatever else you like.
This is thanks to the dual serrated bald, which doubles your sawing power and delivers an excellent cut every time!
Also, the blade is created using surgical-grade, high-carbon stainless steel! Put simply, the blade is rust-resistant, stain-resistant, and very durable.
As for the handle, Rada used cast silver brushed aluminum to offer its users both comfort and durability.
What We Like
- Lifetime guarantee
- Brushed aluminum handle
- 100% American product
- Available in gift sets if you’d like to give it to a friend or family member
What We Don’t Like
- You can’t put it in the dishwasher
- The acid in the tomatoes can easily corrode the handle if not cleaned promptly
Messermeister Tomato Knife – Safest Option
Another family-owned business is Messermeister, which was founded around forty years ago.
With a name that translates to knife master, the company has an extensive history in making knives, and they’ve done it so well they’re among the top choices on Amazon!
For instance, their tomato knife is handcrafted in Santa Catarina, Portugal, with high-quality German steel alloy.
This guarantees razor-sharp edges that are durable, easy to maintain, and corrosion-resistant. As for the handle, it’s ergonomically designed to offer a comfortable grip and ensure maximum control.
One thing that separates this knife from others is that it comes with a protective sheath for safe storage and transport.
What We Like
- German steel
- Comes with a protective sheath
- Comfortable grip
What We Don’t Like
- The serrated edge is on one side, making it hard to use if you’re left-handed
Victorinox Swiss Classic Tomato Knife – Budget Friendly
How do you feel about owning a knife that was manufactured by the same creators behind the original Swiss knife? That’s right!
Victorinox didn’t stop with the creation of the Swiss army knife; they continued developing and innovating new products, such as this classic tomato knife.
They designed the knife to ensure it’s lightweight, durable, and ergonomic, making cutting up fruits and veggies a breeze. The grip on the handle is also non-slip, so even if your hands are wet, there’s no need to worry.
The blade itself is made of stainless steel and is serrated to help the edges cut through the tomato’s soft skin. Lastly, the knife is easy to clean and maintain because it’s dishwasher safe.
What We Like
- Lifetime guarantee
- Money-back guarantee
- Non-slip grip
- Dishwasher safe
What We Don’t Like
- A bit too sharp, so you’ll need to be extra careful while using it
Henckels Classic Razor – Best Non-serrated Knife
Unlike the rest of the knives we have here, Henckle’s Classic Razor is a straight-edged blade that’s designed to help you cut through anything, even tomatoes!
To start, the blade is forged from stainless steel to ensure rust and corrosion resistance. Moreover, Henckles guarantees professional-level sharpness with a satin finish, which guarantees precision with every cut.
Regarding the blade, it’s made with polypropylene plastic, that’s generally safer than other plastics around food and is BPA-free.
What We Like
- Dishwasher friendly
- Satin finish blade
- German-engineered
What We Don’t Like
- Not serrated
- It might rust sooner than expected if not maintained properly
How to Maintain Your Tomato Knife
Have you picked out a knife yet? If you have, it’s time to learn how to maintain its sharpness and keep it in tip-top shape for years to come!
Here’s what you need to know:
Clean Regularly
In general, you need to clean your knife immediately after each use. However, some of us get a bit lazy and may leave it in the sink or on the counter until we need it again.
Sadly, not many of us realize that our food contains acids that can easily corrode the blade’s metal.
For instance, tomatoes, lime, and lemons all contain acid, which can damage your knife if you don’t clean it right away.
Dry When Done
The next step after cleaning your knife is thoroughly drying it. While acids can wreak havoc on the blade during usage, it can be worse if you leave your knife wet after cleaning it!
Always keep a soft, dry cloth in the kitchen to wipe your knife from any excess water to make this easier. Pay attention to where the blade meets the knife, as water can accumulate there.
Sharpen it
Most knives have straight-edged blades, which you can sharpen with a whetstone or leather strops. However, tomato knives mainly have serrated edges, making this task challenging.
To fix this little problem, consider taking your knives every once in a while to a professional for a quick honing session. If you don’t feel like doing this, you can purchase a special sharpener for serrated knives, like this Dia-Fold Serrated Sharpener.
Storage
Finally, the last step in keeping your knife sharp and nice is to keep it somewhere safe. This doesn’t just mean storing it in a protective sheath but keeping it away from humid and damp places.
As we mentioned, moisture can easily rust and dull your knife, making it difficult to easily and affecting its longevity. So, it’s best to avoid all this by keeping it in a sheath somewhere safe and dry.
To Sum Up
The best tomato knives are the ones that can really get the job done without damaging your produce or taking damage themselves. That’s why we recommend any of the knives on this little list.
To summarize, the Rada Cutlery and Messermeister Tomato serrated knives are an excellent choice for home cooks and professional chefs that want something durable and high-quality.
On the other hand, if you want a mix between modern and history, then the Victorinox Swiss Classic might be it!
Finally, the Henckels Classic Razor is the go-to if you want a sharp blade but don’t like the serrated edges of most tomato knives.
