On Books and Bruschetta: Broad Bean and Feta Bruschetta

Led astray: Chocolate, Strawberry and Ricotta Galettes

Time to bake: Stuffed Autumn Focaccia

In the Light of Day: Chopped Tusanesque Salad

Ladies who lunch (and blog about it): Chickpea Sauté with Greek Yogurt Sauce

A Dish For All Seasons: Spice Chickpea Curry

A Fresh Formula to Nigel Slaters Root Vegetable Korma

On bad luck and good lunches: Quinoa Squash Salad

For a Journey: Triple Threat Chocolate Cookies