Time to bake: Stuffed Autumn Focaccia

3 Responses

  1. Oh my. Yes, I am with you on the baking thing. Of course, I bake all summer but I really LOVE it in the fall. Just today I was thinking it was time to tackle brioche which would never have occurred to me in July. I love seeing squash and sage together in something other than ravioli with brown butter sauce. 🙂

Leave a Reply

Your email address will not be published.