Tag: broccoli

If you’ve been reading my blog for any length of time, you’ll know that I’m a fan of the one-dish meal. Fussing about with multiple pots and pans is just not for me, and nor is doing multiple sets of dishes afterward. The way I see it, if something needs a side dish to complete it, how good can it be? Read more…
Posted in Side on May 20th, 2010 by Ele | 5 comments
Tags: broccoli, cheese, lemon, roast, Side, simple, Tenderstem

As with anything, trends in the food world come and go. Some are short-lived (cake pops, anyone?), some a little more tenacious (sigh- cupcakes) and some become broader movements that are difficult to define until we’re past them. So, what movement are we in now? I don’t profess to be an expert at this stuff, but I believe we’re currently in an age of under-cooking. Read more…
Posted in Side on March 25th, 2010 by Ele | 12 comments
Tags: broccoli, buttermilk, long-cooked, Sauce

Don’t you love rediscovering an old favourite? Whether a book, old movie or cherished item of clothing, it’s always nice to stumble across our long-forgotten loves. That’s what happened this week in my kitchen, with (predictably) a recipe for (perhaps unpredictably) a stir-fry. Read more…
Posted in Salad on November 29th, 2009 by Ele | 8 comments
Tags: broccoli, carrot, noodles, peanut, peanut butter, red pepper, shrimp, thai, tofu

Risotto is one of my favourite things to make. Not only is it delicious and relatively foolproof, but it’s also improbably impressive. Announce to a group of friends that you’re making risotto for dinner and someone is bound to gaze at you in wide-eyed incredulity, regarding this as some kind of domestic tour de force. Read more…
Posted in Pasta on September 29th, 2009 by Ele | 7 comments
Tags: broccoli, cheddar, cheese, Italian, rice, risotto

“Pesto Purée” is a bit redundant, no? Obviously a pesto is going to be puréed, and oftentimes (in my kitchen at least) a purée is a pesto. It’s just that I’m never certain what to call this; it started as a puréed pasta sauce and gradually morphed into a pesto, so I now use both terms. Read more…
Posted in Sauce on September 10th, 2009 by Ele | 6 comments
Tags: broccoli, pesto, purée

What’s the worst possible thing you could find in your kitchen? If you’re like me, your answer will probably be “a mouse”. I have a dehabilitating fear of the disgusting little things, and would probably rather deal with any number of bug infestations than see one scurrying around in my favourite room. Two days ago, though, I found myself face-to-face with something far worse. Read more…
Posted in Salad on July 4th, 2009 by Ele | 8 comments
Tags: broccoli, feta, goat's cheese, Salad, sunblush tomato

It’s a beautiful Bank Holiday Monday here in London. I’ve been celebrating by sitting on the couch, drinking tea and reading magazines. Yes, perhaps the day would better have been spent outside in the sunshine, but we did have the window open, and besides- we had to walk outside to get the magazines. Read more…
Posted in Salad on April 13th, 2009 by Ele | 2 comments
Tags: broccoli, cheese, chestnut, hack