Don’t you love rediscovering an old favourite? Whether a book, old movie or cherished item of clothing, it’s always nice to stumble across our long-forgotten loves. That’s what happened this week in my kitchen, with (predictably) a recipe for (perhaps unpredictably) a stir-fry. Read more…
Risotto is one of my favourite things to make. Not only is it delicious and relatively foolproof, but it’s also improbably impressive. Announce to a group of friends that you’re making risotto for dinner and someone is bound to gaze at you in wide-eyed incredulity, regarding this as some kind of domestic tour de force. Read more…
“Pesto Purée” is a bit redundant, no? Obviously a pesto is going to be puréed, and oftentimes (in my kitchen at least) a purée is a pesto. It’s just that I’m never certain what to call this; it started as a puréed pasta sauce and gradually morphed into a pesto, so I now use both terms. Read more…
What’s the worst possible thing you could find in your kitchen? If you’re like me, your answer will probably be “a mouse”. I have a dehabilitating fear of the disgusting little things, and would probably rather deal with any number of bug infestations than see one scurrying around in my favourite room. Two days ago, though, I found myself face-to-face with something far worse. Read more…
It’s a beautiful Bank Holiday Monday here in London. I’ve been celebrating by sitting on the couch, drinking tea and reading magazines. Yes, perhaps the day would better have been spent outside in the sunshine, but we did have the window open, and besides- we had to walk outside to get the magazines. Read more…
