Are you looking for a special dip that will elevate your snacking game to a whole new level? In this recipe, I will walk you through the steps to create a simple and easy Knorr Spinach Dip recipe. With just a handful of ingredients and less than 5 minutes, you will be serving up a creamy, savory treat that is perfect for parties, gatherings, or even a cozy night in. So roll up your sleeves and let’s dive into the world of flavors!
How To Make Knorr Spinach Dip Recipe
Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 container (16 oz) sour cream
- 1 cup mayonnaise
- 1 package (1.4 oz) Knorr Vegetable Recipe Mix
- 1 can (8 oz) water chestnuts, drained and finely chopped
- 3 green onions, finely chopped
- 1 round bread loaf (for serving, optional)
- Assorted veggies, crackers, or chips (for dipping)
Instructions
1. In a large mixing bowl, mix all the ingredients until they are fully combined.
2. For optimal taste, cover the bowl with plastic wrap and refrigerate the dip for at least 2 hours. This chilling time allows the flavors to meld together and intensify.
3. If you’re aiming to serve your dip in a bread bowl, carefully hollow out the round bread loaf, leaving a sturdy shell. Fill the bread bowl with the chilled Knorr Spinach Dip.
4. Surround your dip with an array of colorful veggies, crackers, or chips for dipping. The contrast in textures will make every bite a delightful adventure!
Tips for Knorr Spinach Dip Recipe
- Thoroughly Drain the Spinach – Ensure that the frozen chopped spinach is fully thawed and well-drained. Excess moisture can make your dip watery, so give it a good squeeze to remove any excess liquid.
- Use Full-Fat Ingredients – To achieve the creamiest and most indulgent texture, opt for full-fat sour cream and mayonnaise. This will enhance the richness of the dip.
- Don’t Skip the Refrigeration Time – Allowing the dip to chill in the refrigerator for a minimum of 2 hours is essential. This time allows the flavors to meld together and results in a more flavorful dip.
- Bread Bowl Presentation – If you’re planning to serve the dip in a bread bowl, choose a round loaf with a thick crust. Hollow out the center, leaving about a 1-inch thick shell to ensure the bread holds up well as a serving vessel.
Frequently Asked Questions
While the recipe calls for frozen chopped spinach, you can use fresh spinach if you prefer. Simply blanch, chop, and ensure it’s well-drained before incorporating it into the dip.
Yes, you can substitute Greek yogurt for sour cream in the Knorr Spinach Dip recipe. Greek yogurt adds a tangy twist while keeping the creamy texture intact. Just ensure it’s plain and not flavored.
While the dip can be refrigerated in advance, freezing is not recommended. Freezing may affect the texture and consistency of the dip, particularly due to the dairy ingredients.
Leftover Knorr Spinach Dip can be stored in an airtight container in the refrigerator for up to 2-3 days.
Knorr Spinach Dip
Ingredients
- 1 package frozen chopped spinach (10 oz) thawed and drained
- 1 container sour cream (16 oz)
- 1 cup mayonnaise
- 1 package Knorr Vegetable Recipe Mix (1.4 oz)
- 1 can water chestnuts (8 oz) drained and finely chopped
- 3 green onions finely chopped
- 1 round bread loaf for serving, optional
- Assorted veggies, crackers, or chips for dipping
Instructions
- In a large mixing bowl, mix all the ingredients until they are fully combined.
- For optimal taste, cover the bowl with plastic wrap and refrigerate the dip for at least 2 hours. This chilling time allows the flavors to meld together and intensify.
- If you're aiming to serve your dip in a bread bowl, carefully hollow out the round bread loaf, leaving a sturdy shell. Fill the bread bowl with the chilled Knorr Spinach Dip.
- Surround your dip with an array of colorful veggies, crackers, or chips for dipping. The contrast in textures will make every bite a delightful adventure!
