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Tag: pizza

Potato Pizza with Rosemary and Brie

Trends in my kitchen come and go. Sometimes I’ll latch onto a particular recipe or ingredient and it will make weekly appearances, and sometimes old favourites will languish unused for months or even years. One thing that remains constant around here is that Friday night is Pizza Night. Read more…

Challenging Misconceptions: Potato Pizza

Potato Pizza

Brace yourselves, friends. As promised on Sunday, I’ve got a strange one for you today. I recently took a chance on an intriguing (some might say bizarre) new dish. A pizza that isn’t a pizza, a summer dish that seems utterly unsuited to hot weather, this meal had me second-guessing all kinds of preconceived notions. Read more…

Tit for tat: Polenta Pizza for One

Polenta Pizza

I was all set to post a different polenta recipe today, one I made last week but in the midst of a busy couple days hadn’t managed to write about yet. But this morning I wandered on over to a favourite blog of mine, and a pleasant surprise changed my plans. Read more…

A good thing: Stromboli with Pesto and Sundried Tomatoes

stromboli before baking

We eat a lot of pizza around here. I’d say it makes an appearance slightly more often than once a week- maybe once every 6 days? My go-to dough recipe is so quick to put together that it’s become a bit of a fallback. Even if there’s nothing more than a ball of mozarella in the fridge and some passata in the cupboard, we can still manage to rustle up a pretty good pie. Read more…

Pizza Friday: Dough

squash and sage pizza

Around here, Friday night is Pizza Night. I don’t remember exactly when this tradition started, but sometime last year, I became obsessed with the idea of learning to make the best pizza. Not just a passable pizza, not a good pizza, but the best pizza. It was probably this post from The Kitchn that put the idea into my head in the first place, and it grew from there. Of course, anyone knows that there are two components to a great pizza: the dough, and the sauce. This installment of Pizza Friday will follow my quest for crust gold. Read more…