Best Santoku Knife in 2023 A Santoku knife is a Japanese all-purpose knife similar to a Chef's knife 10 minute read
Best Bread Knife in 2023 A good bread knife should have a serrated blade to easily slice through crusty 10 minute read
Best Nakiri Knife in 2023 A Nakiri knife is a traditional Japanese vegetable knife with a straight blade 10 minute read
Best Oyster Shucker Knife in 2023 An oyster shucker knife is essential for safely and efficiently opening oysters 5 minute read
Best Santoku Knife in 2023 A Santoku knife is a Japanese all-purpose knife similar to a Chef's knife byJulie GardenerJuly 9, 2025
Best Bread Knife in 2023 A good bread knife should have a serrated blade to easily slice through crusty byJulie GardenerJuly 9, 2025
Best Nakiri Knife in 2023 A Nakiri knife is a traditional Japanese vegetable knife with a straight blade byJulie GardenerJuly 8, 2025
Best Oyster Shucker Knife in 2023 An oyster shucker knife is essential for safely and efficiently opening oysters byJulie GardenerJuly 8, 2025
RecipesMay 15, 2017 Sunday morning leftovers: Salmon, Asparagus and Dill Frittata To me, Sunday is the best day of the week to enjoy a leisurely brunch byEleanor Busing
RecipesMay 15, 2017 Phased in: Homemade Granola With breakfast more so than with any other meal, I tend to go through phases byEleanor Busing
RecipesMay 15, 2017 Morning Madness: Muesli What do you eat for breakfast when you’re truly pushed for time? byEleanor Busing
RecipesMay 15, 2017 The Mother of Invention: Muffin-cup Frittatas with Pasta, Feta and Mint They do say that necessity is the mother of invention, and though I cant quite byEleanor Busing
RecipesMay 15, 2017 Almost authentic: Scrambled Eggs with Fresh Corn We’ve been eating a lot of scrambled eggs lately, both for weekend byEleanor Busing
RecipesMay 15, 2017 Sunday breakfast: Pain au chocolat This morning’s breakfast, made with the leftover danish pastry dough byEleanor Busing
RecipesMay 15, 2017 Breakfast or bust: Eggs in a Spicy Chickpea Purgatory I’m the kind of person who can eat anything for breakfast byEleanor Busing
RecipesMay 15, 2017 Whats wrong with me: Tasty Tofu Scramble If you’re a reader of The Kitchn, you’ll know that the past week has byEleanor Busing
RecipesMay 14, 2017 Never looked so good: Apricot-Cinnamon Porridge with Peaches and Crème Fraîche Before I head out to the farmer’s market, I wanted to share this quick breakfast byEleanor Busing
