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Butternut, revisited: Butternut Squash Muffins

muffins

In the autumn, when the leaves begin to fall from the trees and the days get shorter and cooler, most people (the type with varied interests and a healthy grasp on reality) are prone to melancholy. Foodies, however, see this change in a more positive light. A new season means new produce to buy, new recipes to try, new realms of gastronomic pleasure to explore. Summers remaining wares might start to look a little stringy and tired, but right around the corner is the most delicious season of all: harvest.

This time of year has been even better for me since I discovered the vegetal delight that is the butternut squash. Yes, I know-

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Hi, I’m Ele and this is my personal cooking blog, where I write about my adventures...
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Ele x

Recent comments

Catalina says: Update: its fluffy, moist and delicious. Read more...

Catalina says: Hi, Ive just made this but because i didnt had any yogurt in the house and... Read more...

lilian says: I’m shocked with your avocado confession. I couldn’t live without those little green guys.... Read more...

cooking blog (My San Francisco Kithcen) says: I completely agree with you, I have tried dozens of... Read more...

Janey Seal says: Thankyou for sharing your recipe. I live in Southern Australia in a very mediteranian... Read more...